Fermentation+of+glucose+TE

= Fermentation of glucose TE =

C6H12O6 + Zymase → 2C2H5OH+2CO2: Decomposition Reaction
Glucose (C6H12O6) is or grape sugar is a simple monosaccharide located in plants. It's one of three dietary monosaccharide, including two others, that are absorbed during digestion into the bloodstream of your body. As an important carbohydrate it is used as a primary source for cells. Glucose is also a main product in photosynthesis. Glucose can be seen in many different molecular structures and can be separated into two families of reflected images. D-glucose is usually said to be dextrose even though its strongly discouraged. The word dextrose comes from dextrorotatory which is confusing used to the enantiomer. - Aidan Morrison

Zymase was first found in 1897 in yeast by a chemist from Germany who calls himself Eduard Buchner. Zymase is an enzyme complex that catalyzes the fermentation fo sugar and it comes from yeast naturally.Zymase specifically comes from yeasts strains.- Aidan Morrison

Ethanol (C2H5OH) is also known as many different types of alcohol. It is also volatile and flammable and colorless liquid. Also an old recreation drug, it produces alchohol intoxication when consumed. Most of the time you find Ethanol in alchoholic beverages and its best known for being in them as well. It is also in theremometers, used as solvents, and used as a fuel. Simply it is called by alchohol or spirits. - Aidan Morrison

Carbon Dioxide (CO2) is a natrual compound which is a carbon atom bonded covalently with two oxygen atoms. At standard temperature it is a gas and exists on Earth and its atmosphere. Also known in photosynthesis, plants and algae take in carbon dioxide. Photosynthesis cant happen in darkness but at night some carbon dioxide can be produced by plants to be used for respiration.